Ernie-s Chicken Recipe Mi Cocina !exclusive! Jun 2026

Ernie’s Chicken is categorized under the "From the Grill" or house specialties section of the Mi Cocina menu. It is frequently overshadowed by the chain’s famous "Mambo Taxi" frozen margarita and their brisket tacos, yet it remains a consistent seller for the dinner service.

Whisk the lime juice, orange juice, olive oil, minced garlic, cumin, onion powder, oregano, paprika, salt, and pepper together in a medium bowl.

: Place the chicken in a sealable bag, pour the marinade over it, and coat thoroughly. Refrigerate for at least 30 minutes (but no longer than 2 hours, or the lime juice will turn the chicken mushy). Step 2: Prepare Your Signature Sauce

If you prefer the smoky, earthy notes of the poblano cream, here is how to achieve it. Ernie-s Chicken Recipe Mi Cocina

Pour reserved marinade and onions into the pan around the chicken (not over the crispy skin). Reduce heat to low, cover partially, and cook 20–25 minutes until chicken is tender and cooked through (internal temp 165°F / 74°C).

A generous 9-ounce chicken breast that is deeply marinated and grilled to get those perfect char marks.

While the chicken absorbs the flavors, prepare one of the signature Mi Cocina style sauces: If making Poblano Cream Sauce Ernie’s Chicken is categorized under the "From the

A high-quality, large boneless, skinless breast.

: The restaurant's award-winning version is made with Hass avocados blended with fresh cilantro, onions, and a generous squeeze of lime juice. Simply mash 2 ripe avocados with a fork, then fold in ¼ cup of finely diced white onion, ¼ cup of chopped fresh cilantro, the juice of 1 lime, and salt to taste. For extra texture, add a chopped, seeded Roma tomato.

Slowly whisk in the chicken broth until smooth. Simmer for 3-4 minutes until it thickens. : Place the chicken in a sealable bag,

You can customize your plate with either a tangy, velvet-smooth Sour Cream Sauce or an earthy, mildly spicy Poblano Cream Sauce.

Pour in the heavy cream and chicken bouillon powder. Simmer for 5 minutes.

The magic of the dish lies in the contrast between the deeply savory, slightly charred exterior of the chicken and the luxurious, silky texture of the warm cream sauce poured over the top. Ingredients You Will Need